Food & Ingredients
Food & IngredientsSilver Needle (白毫银针) is the pinnacle of white tea, hand-picked from the mist-covered peaks of Fuding in Fujian Province. This selection consists entirely of plump, pristine single buds, heavily blanketed in soft, silvery down. Made the traditional "no-fry, no-knead" way by sun-withering alone, it brews a pale, shimmering ivory-yellow liquor that is exceptionally smooth, soft and naturally sweet, with notes of wild mountain grass, sweet soy milk and wildflower honey, a silky milky-honey finish and zero bitterness. Best brewed at 85–90°C with a 3–5g per 150ml ratio, pouring gently along the side of the cup to protect the delicate downy buds. A collectible, age-worthy white tea — packed in a sealed 250g can to preserve freshness.
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Expected shipping: 7/31/2026
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Hand-picked Fuding buds, direct from Fujian to your cup
100% Bai Hao Yin Zhen single buds, sun-withered the traditional way
From the mist-covered peaks of Fuding, Fujian Province, China
Tired of harsh, grassy white tea?
Silky, naturally sweet single buds
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